STORYTELLING | PUBLISHINGFederal Donuts
THE FLIP SIDE OF FINE DINING can be just as distinctive: intense natural flavors, surprising combinations, and the highest quality ingredients. Michael Solomonov and Steven Cook partnered with Philly friends Tom Henneman, Bob Logue, and Felicia D’Ambrosio to make life’s most basic foods: donuts, coffee, and a killer chicken sandwich, worth getting up for. Maybe even worth dreaming about.
So how do all five dynamic partners get to tell their story? Make them Bobbleheads! With simple, delicious recipes perfected for the home, enticing photography, artwork created by local Philly artists and fans, and a rigorous donut-burning workout, Federal Donuts happily provides the secrets to its nationally-known cake donuts and twice-fried chicken made with exotic spices and rich flavors.
Photographs by Michael Persico.
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